BE REWARDED

SIT50416 Diploma of Hospitality
Management

BE REWARDED

SIT50416 Diploma of
Hospitality Management

SIT50416 Diploma of Hospitality Management

On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management.
is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

Employment Pathways
Employment pathways are available to students who complete this qualification:
To work as a Commercial Cook/Chef, supervisor in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

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Course Information

COURSE DETAILS

- Course Name: SIT50416 Diploma of Hospitality Management
- CRICOS Code: 0101094
- Delivery Mode:Face to Face (include 32.5% online component)
                              Online /Distance
- Course Duration:78 weeks total Duration
                                  45 weeks tuition delivery
                                  9 weeks (180 hours) work placement

- Volume of Learning: 1080 hours of supervised instructions including online tasks/activities
                                         180 hours of work placement
                                         10 hours a week of individual studies as an average

- Tuition: $ 15,000.00
-Material Fee including chef uniform and toolkit: $ 1150.00
-Non-Refundable Enrolment Fee: $250.00

 

COURSE STRUCTURE

Students are required to complete all of the following units:

    Number of units 28
    Core units 13
    Electives 15
PRE-REQUISITES

The indicated units * will require SITXFSA001 Use hygienic practices for food safety as pre requisite

 

COURSE CREDIT

Students wishing to apply for course credit must refer to Skills Recognition Policy.

 

COURSE OUTCOMES

On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management.

is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

Employment Pathways

Employment pathways are available to students who complete this qualification:

To work as a Commercial Cook/Chef, supervisor in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

 

COURSE CONTENT

Students are required to complete all of the following units:

Unit Code Unit Title Core/Elective
SITXHRM003 Lead and manage people C
BSBDIV501 Manage diversity in the workplace C
SITXCOM005 Manage conflict C
SITXMGT002 Establish and conduct business relationships C
SITXGLC001 Research and comply with regulatory requirements C
SITXFIN003 Manage finances within a budget C
SITXMGT001 Monitor work operations C
SITXWHS003 Implement and monitor work health and safety practices C
SITXCCS007 Enhance customer service experiences C
SITXCCS008 Develop and manage quality customer service practices C
SITXHRM002 Roster staff C
SITXFIN004 Prepare and monitor budgets C
BSBMGT517 Manage operational plan C
SITXFSA001 Use hygienic practices for food safety E
SITXFSA002 Participate in safe food handling practices E
SITHCCC001 Use food preparation equipment * E
SITHCCC005 Prepare dishes using basic methods of cookery * E
SITHKOP004 Develop menus for special dietary requirements E
SITHCCC006 Prepare appetisers and salads * E
SITHCCC007 Prepare stocks, sauces and soups * E
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes * E
SITHCCC012 Prepare poultry dishes * E
SITHCCC014 Prepare meat dishes * E
SITHCCC013 Prepare seafood dishes * E
SITHCCC018 Prepare food to meet special dietary requirements * E
SITHPAT006 Produce desserts * E
SITHCCC020 Work effectively as a cook * E
SITHKOP005 Coordinate cooking operations * E
CLASSES / WORKPLACE VISITS / ONLINE COMPONENTS

Class room delivery

Online via Learning Management System

Industry work placement

 

ADDITIONAL SUPPORT

The following learning support will be available to learners:

- Access to well qualified and experienced trainers from multicultural backgrounds.
- Additional support for students with language barriers from the ELICOS arm of SSBT. The following processes will be applied for students considered to be ”at risk”:

Please refer to the ‘Course Progress Policy’ located on SSBT website by following the link given below –http://www.ssbt.nsw.edu.au

 

TRAINING ARRANGEMENTS
Theory Class Rooms Address Commercial Training Kitchens Address

Level 4

388 Queen Street,

Brisbane, QLD 4000

Unit 5B,

451 Fairfield road

Yeronga, QLD, 4104

Level 2

600 George Street

Sydney, NSW 2000

Level 4

11-15 Deane Street,

Burwood, NSW 2134

Clarence House

454 Burwood Road,

Belmore NSW 2192

ASSESSMENT ARRANGEMENTS

Evidence gathering technique used for this course:

               •   Combination of practical and written exercises which may include direct observation, role-plays written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments are used to assess required knowledge and skills including third party report.

 

PLACEMENT REQUIREMENTS

All students enrolled in this course must undertake 180 hours of work placement at an approved hospitality venue. Work placement must be completed successfully in order to gain this qualification.

 

EDUCATION PATHWAYS

The further study pathways available to learners who undertake this qualification include:

                    • After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management available at SSBT

 

ENTRY REQUIREMENTS

All students entering this course must have completed Year 10 or equivalent qualification.

Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.

Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.

Student must possess & bring their own laptop/notebook to class fully charged.

Overseas students can only enroll face to face 20 hours per week.

Note: Person seeking to enrol in this course must also read Student Handbook provided on this website.

 

HOW TO ENROL / APPLY

Complete the online application form available on https://www.ssbt.edu.au/enrolment/

 

CONTACT DETAILS

Sydney School of Business and Technology (SSBT) Pty. Ltd.

CRICOS Provider Code: 02140E | ABN: 32094385618 | RTO No: 90438

Level 4, 11-15 Deane Street, Burwood NSW 2134 Australia

Tel +61-2-9249 7800 | Fax +61-2-9299 9864

 

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