BE REWARDED

SIT60316 Advanced Diploma
of Hospitality Management

BE REWARDED

SIT60316 Advanced Diploma
of Hospitality Management

SIT60316 Advanced Diploma of Hospitality MANAGEMENT

Already in hospitality but want to progress? Completing this advanced diploma course will enable you to perform the duties of a restaurant manager or operational manager at a hotel or other tourist venue.

On completion, you might do a bachelor’s course in Hospitality, the pathway option, or go straight into a lively and responsible hospitality job.

International students: 2 years, inclusive of 12 weeks’ work placement
Domestic students: 18-24 months, online learning
Get ready for service with our practical hospitality courses
 

Course Information

COURSE DETAILS

International Student

- CRICOS Code: 091096M
- Delivery Mode: Face-to-Face (include 1/3 Online component)
              Online /Distance
               Industry Work Placement
- Course Duration:104 Weeks
                64 Weeks Tuition Delivery
                 12 weeks (360 hours) Work Placement
- Volume of Learning: Total Hours:2280
                                          Face to Face:1280
                                          Individual Studies:640
                                          Work Placement:360
- Material Fee: $ 100.00/term
- Non-Refundable: Enrolment Fee $ 250.00
- Tuition Fee: $ 20,000.00

Domestic Student

-Duration: 18 to 24 Months
-Delivery Mode: Online via Learning Management System (MOODLE)
-Tuition Fee: $ 1,500 (Upfront) and remaining balance $ 6,000 (Payment Plan)
-Material Fee: $ 330.00
-Non-Refundable Enrolment Fee: $ 250

 

COURSE STRUCTURE

Students are required to complete all of the following units:

UNIT CODEUNIT TITLECORE/ELECTIVE
BSBDIV501Manage diversity in the workplaceC
BSBFIM601Manage financesC
BSBMGT517Manage operational planC
BSBMGT617Develop and implement a business planC
SITXCCS008Develop and manage quality customer serviceC
SITXFIN003Manage finances within a budgetC
SITXFIN004Prepare and monitor budgetsC
SITXFIN005Manage physical assetsC
SITXGLC001Research and comply with regulatory requirementsC
SITXHRM003Lead and manage peopleC
SITXHRM004Recruit, select and induct staffC
SITXHRM006Monitor staff performanceC
SITXMGT001Monitor work operationsC
SITXMGT002Establish and conduct business relationshipsC
SITXMPR007Develop and implement marketing strategiesC
SITXWHS004Establish and maintain a work health and safety systemC
SITXFSA001Use hygienic practices for food safetyE
SITHIND002Source and use information on the hospitality industryE
SITXFIN001Process financial transactionsE
SITXFSA002Participate in safe food handling practicesE
SITXWHS001Participate in safe work practicesE
SITXINV001Receive and store stockE
BSBWOR203Work effectively with othersE
BSBADM502Manage meetingsE
SITXCCS006Provide service to customersE
SITXCOM002Show social and cultural sensitivityE
SITXHRM002Roster staffE
SITXCOM005Manage conflictE
BSBCMM401Make a presentationE
BSBSUS501Develop workplace policy and procedures for sustainabilityE
SITXINV005Establish stock purchasing and control systemsE
BSBRSK501Manage riskE
SITHIND004Work effectively in hospitality serviceE
PRE-REQUISITES

None

 

COURSE CREDIT

Students wishing to apply for course credit must refer to Student Handbook

 

COURSE OUTCOMES

On successful completion of the course, students will receive Advanced Diploma of Hospitality. Graduates from this course will be able to perform the duties of a restaurant manager or operational manager of a hospitality operation. After completing this course a learning pathway to Bachelor degree hospitality would support career progression.

Employment pathways are available to students who complete this qualification in:

              • Restaurant Manager
              • Area manager or operations manager.

 

TRAINING ARRANGEMENTS

• Face to Face classes will be conducted at any of our campuses as specified on your confirmation of enrolment
• Learning Resources are available on Learning Management System (Moodle)
• Students will be given access to Moodle

 

ADDITIONAL SUPPORT

The following learning support will be available to learners:

- Access to well qualified and experienced trainers from multicultural backgrounds.
- Additional support for students with language barriers from the ELICOS arm of SSBT. The following processes will be applied for students considered to be ”at risk”:

Please refer to the ‘Course Progress and Attendance Monitoring Policy’

 

ASSESSMENT ARRANGEMENTS

Evidence gathering technique used for this course:

• Combination of practical and written exercises which may include direct observation, role-plays written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments are used to assess required knowledge and skills including third party report.

 

PLACEMENT REQUIREMENTS

All students enrolled in this course must be employed at an approved hospitality venue and complete traineeship in order to gain this qualification.

 

EDUCATION PATHWAYS

The further study pathways available to learners who undertake this qualification include:

                    Possible eligibility for credit transfer at universities towards Bachelors of Hospitality Management. It must be noted that each university has its own rules and that the participants must do their own research in this regard.

Note: SSBT does not offer the qualifications listed above in possible study pathways.

 

ENTRY REQUIREMENTS

All students entering this course must have completed Year 10 or equivalent qualification.

Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.

Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.

Student must possess & bring their own laptop/notebook to class fully charged.

Overseas students can only enroll face to face 20 hours per week.

Note: Person seeking to enrol in this course must also read Student Handbook provided on this website.

 

PROVIDER / CONTACT / DELIVERY LOCATIONS

Provider: SYDNEY SCHOOL OF BUSINESS AND TECHNOLOGY PTY LTD

CRICOS Provider Code: 02140E | ABN: 32094385618 | RTO No: 90438

Tel: 1800 31 81 81 | Email: info@ssbt.edu.au

Course Offered at: BURWOOD | BRISBANE | GOLD COAST

 

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