BE REWARDED

SIT60322 Advanced Diploma
of Hospitality Management

BE REWARDED

SIT60322 Advanced Diploma
of Hospitality Management

SIT60322 Advanced Diploma of Hospitality MANAGEMENT

Already in hospitality but want to progress? Completing this advanced diploma course will enable you to perform the duties of a restaurant manager or operational manager at a hotel or other tourist venue.

On completion, you might do a bachelor’s course in Hospitality, the pathway option, or go straight into a lively and responsible hospitality job.

 

Course Information

COURSE DETAILS

- Course Name: SIT60322 Advanced Diploma of Hospitality Management
- CRICOS Code: 111006D
- Delivery Mode:Face to Face (include 32.5% online component) Online /Distance                          
- Course Duration:104 weeks total Duration
                                  55 weeks tuition delivery
                                  17 weeks (408 hours) work placement

- Volume of Learning: 1100 hours of supervised instructions including online tasks/activities
                                         408 hours of work placement
                                         10 hours a week of individual studies as an average

- Tuition: $ 28,000.00
-Material Fee: $800.00

-Non-Refundable Enrolment Fee: $250.00

 

COURSE STRUCTURE

Students are required to complete all of the following units:

    Number of units 33
    Core units 14
    Electives 19
PRE-REQUISITES
Pre-requisites*
SITHFAB026* Provide room service
SITHFAB035* Provide silver service
SITHFAB027* Serve food and beverage
SITXFSA005 Use hygienic practices for food safety
COURSE CREDIT

Students wishing to apply for course credit must refer to Skills Recognition Policy.

 

COURSE OUTCOMES

On successful completion of the course, students will receive SIT60322 Advanced Diploma of Hospitality Management.

The outcome of this course provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Employment Pathways

Employment pathways are available to students who complete this qualification:

 

  • Possible job titles include:
banquet or function manager
bar manager
café manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager catering operations.

 

COURSE CONTENT

Students are required to complete all of the following units:

Unit Code Unit Title Core/Elective
SITXCOM006 Source and present information E
SITXCCS014 Provide service to customers E
SITXCCS015 Enhance customer service experiences E
SITXHRM007 Coach others in job skills E
SITXHRM008 Roster staff E
SITXCOM010 Manage conflict E
SITHACS009 Clean premises and equipment E
CPPCLO3111 Clean rooms, furniture and fittings E
CPPCLO3105 Clean glass surfaces E
SITHACS011 Prepare rooms for guests E
SITHACS013 Provide porter services E
SITXCCS012 Provide lost and found services E
SITHFAB036 Provide advice on food E
SITXFSA002 Participate in safe food handling practices E
SITXFSA005 Use hygienic practices for food safety E
SITHFAB026* Provide room service E
SITHFAB035* Provide silver service E
SITHFAB027* Serve food and beverage E
SITHIND008 Work effectively in hospitality service E
SITXWHS008 Establish and maintain a work health and safety system C
SITXHRM010 Recruit, select and induct staff C
SITXHRM012 Monitor staff performance C
SITXHRM009 Lead and manage people C
SITXCCS016 Develop and manage quality customer service practices C
SITXFIN011 Manage physical assets C
BSBFIN601 Manage organisational finances C
SITXGLC002 Identify and manage legal risks and comply with law C
SITXMGT005 Establish and conduct business relationships C
SITXMGT004 Monitor work operations C
SITXFIN009 Manage finances within a budget C
SITXFIN010 Prepare and monitor budgets C
CLASSES / WORKPLACE VISITS / ONLINE COMPONENTS

Class room delivery

Online via Learning Management System

Industry work placement

 

ADDITIONAL SUPPORT

The following learning support will be available to learners:

- Access to well qualified and experienced trainers from multicultural backgrounds.
- Additional support for students with language barriers from the ELICOS arm of SSBT. The following processes will be applied for students considered to be ”at risk”:

Please refer to the ‘Course Progress Policy’ located on SSBT website by following the link given below –https://ssbt.edu.au/policies-and-procedures/

 

TRAINING ARRANGEMENTS
   Delivery Address

Level 4

388 Queen Street,

Brisbane, QLD 4000

Level 2 (Suite 203)

9 -15 Bay Street,

Southport, QLD 4215

Level 4

4 Railway Pde,

Burwood, NSW 2134

ASSESSMENT ARRANGEMENTS

Evidence gathering technique used for this course:

• Combination of practical and written exercises which may include direct observation, role-plays written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments are used to assess required knowledge and skills including third party report.

 

PLACEMENT REQUIREMENTS

All students enrolled in this course must be employed at an approved hospitality venue and complete traineeship in order to gain this qualification.

 

EDUCATION PATHWAYS

The further study pathways available to learners who undertake this qualification include:

                    • After achieving SIT60322 Advanced Diploma of Hospitality Management, individuals could progress to, BSB80120 Graduate Diploma of Management available at SSBT.

 

ENTRY REQUIREMENTS

All students entering this course must have completed Year 10 or equivalent qualification.

Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.

Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.

Student must possess & bring their own laptop/notebook to class fully charged.

Overseas students can only enroll face to face 20 hours per week.

Note: Person seeking to enrol in this course must also read Student Handbook provided on this website.

 

PROVIDER / CONTACT / DELIVERY LOCATIONS

Provider: SYDNEY SCHOOL OF BUSINESS AND TECHNOLOGY PTY LTD

CRICOS Provider Code: 02140E | ABN: 32094385618 | RTO No: 90438

Tel: 1800 31 81 81 | Email: info@ssbt.edu.au

Course Offered at: BURWOOD | BRISBANE | GOLD COAST

 

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