Food Safety and Hygiene Courses
SITXFSA001 Use hygienic practices for food safety
Duration: 1 Day
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
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SITXFSA002 Participate in safe food handling practices
Duration: 1 Day
This course takes an in-depth look at what is required to implement a food safety program, and how to identify and correct any possible food safety breaches.
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