Food Safety and Hygiene Courses
SITXFSA005 Use hygienic practices for food safety
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarket, fast food outlet, sandwich shop, catering operation or other food retail outlet. This course describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food- borne illnesses.
| Course | Duration |
|---|---|
| Use Hygienic Practices for Food Safety (SITXFSA005) | 1 day |
SITXFSA006 Participate in safe food handling practices
This course takes an in-depth look at what is required to implement a food safety program and how to identify and correct any possible food safety breaches. This course is for all people supervising food operations in the hospitality or retail food industry sectors, as well as those required to implement a Food Safety Program.
| Course | Duration |
|---|---|
| Participate in Safe Food Handling (SITXFSA006) | 1 day |