BE REWARDED

SIT50422 Diploma of Hospitality
Management

BE REWARDED

SIT50422 Diploma of
Hospitality Management

SIT50422 Diploma of Hospitality Management

On successful completion of the course, students will receive SIT50422 Diploma of Hospitality Management.
is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

Employment Pathways

Employment pathways in the hospitality industry are available to students who complete this qualification:
To work as a Commercial Cook/Chef, supervisor in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

Course Information

COURSE DETAILS

- Course Name: SIT50422 Diploma of Hospitality Management
- CRICOS Code: 111005E
- Delivery Mode:Face to Face (include 32.5% online component)
                              Online /Distance
- Course Duration: 65 weeks total Duration
                                   37 weeks tuition delivery
                                   8 weeks (224 hours) work placement

- Volume of Learning: 740 hours of supervised instructions including online tasks/activities
                                         224 hours of work placement
                                         10 hours a week of individual studies as an average

- Tuition: $ 17,500.00
-Material Fee including Kitchen Ingredients and Learning Resources: $ 1000.00
- Students will need to purchase at own cost uniform and kitchen kit from SSBT designated hospitality shop partners

-Non-Refundable Enrolment Fee: $250.00

 

COURSE STRUCTURE

Based on information available from www.training.gov.au the following packaging rules apply for

    Number of units 28
    Core units 11
    Electives 17
PRE-REQUISITES
Pre-requisites*
SITHCCC025* Prepare and present sandwiches
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC041* Produce cakes, pastries and breads
SITHPAT016* Produce desserts
SITHCCC040* Prepare and serve cheese
SITHKOP013* Plan cooking operations
SITXFSA005 Use hygienic practices for food safety
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC035* Prepare poultry dishes
SITHCCC036* Prepare meat dishes
SITHCCC037* Prepare seafood dishes
SITHCCC039* Produce pates and terrines
SITHCCC043* Work effectively as a cook
SITXFSA005 Use hygienic practices for food safety

SITHCCC027* Prepare dishes using basic methods of cookery

SITXFSA008* Develop and implement a food safety program SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices

 

COURSE CREDIT

Students wishing to apply for course credit must refer to Skills Recognition Policy.

 

COURSE OUTCOMES

On successful completion of the course, students will receive SIT50422 Diploma of Hospitality Management.

The outcome of this course provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Employment Pathways

Employment pathways are available to students who complete this qualification:

  • Possible job titles include:
banquet or function manager
bar manager
café manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager catering operations.

 

COURSE CONTENT

Students are required to complete all of the following units:

Unit Code Unit Title Core/Elective
SITXWHS007 Implement and monitor work health and safety practices C
SITXHRM009 Lead and manage people C
SITXCOM010 Manage conflict C
SITXHRM008 Roster staff C
SITXFIN009 Manage finances within a budget C
SITXMGT004 Monitor work operations C
SITXFSA006 Participate in safe food handling practices E
SITXFSA005 Use hygienic practices for food safety E
SITHCCC025* Prepare and present sandwiches E
SITHCCC027* Prepare dishes using basic methods of cookery E
SITXFSA008* Develop and implement a food safety program E
SITHCCC039* Produce pates and terrines E
SITHCCC040* Prepare and serve cheese E
SITHCCC023* Use food preparation equipment E
SITHCCC028* Prepare appetisers and salads E
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes E
SITHCCC029* Prepare stocks, sauces and soups E
SITHCCC035* Prepare poultry dishes E
SITHCCC036* Prepare meat dishes E
SITHCCC037* Prepare seafood dishes E
SITHCCC041* Produce cakes, pastries and breads E
SITHPAT016* Produce desserts E
SITHCCC043* Work effectively as a cook E
SITXCCS015 Enhance customer service experiences C
SITXCCS016 Develop and manage quality customer service practices C
SITXMGT005 Establish and conduct business relationships C
SITXGLC002 Identify and manage legal risks and comply with law C
SITXFIN010 Prepare and monitor budgets C
CLASSES / WORKPLACE VISITS / ONLINE COMPONENTS

Class room delivery

Online via Learning Management System

Industry work placement

 

ADDITIONAL SUPPORT

The following learning support will be available to learners:

- Access to well qualified and experienced trainers from multicultural backgrounds.
- Additional support for students with language barriers from the ELICOS arm of SSBT. The following processes will be applied for students considered to be ”at risk”:

Please refer to the ‘Course Progress Policy’ located on SSBT website by following the link given below –https://ssbt.edu.au/policies-and-procedures/

 

TRAINING ARRANGEMENTS
Theory Class Rooms Address Commercial Training Kitchens Address

445

Upper Edward Street,

Brisbane City, QLD 4000

Level 2 (Suite 203)

9 -15 Bay Street,

Southport, QLD 4215

Unit 5B,

451 Fairfield road

Yeronga, QLD, 4104

58 Cavill Ave,

Australia

Surfers Paradise, QLD, 4217

Level 4

4 Railway Pde,

Burwood, NSW 2134

Italian Forum

Shop 12 & 38 Norton

Street,Leichardt, NSW 2040

ASSESSMENT ARRANGEMENTS

Evidence gathering technique used for this course:

               •   Combination of practical and written exercises which may include direct observation, role-plays written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments are used to assess required knowledge and skills including third party report.

 

PLACEMENT REQUIREMENTS

All students enrolled in this course must undertake 180 hours of work placement at an approved hospitality venue. Work placement must be completed successfully in order to gain this qualification.

 

EDUCATION PATHWAYS

The further study pathways available to learners who undertake this qualification include:

                    • After achieving SIT50422 Diploma of Hospitality Management, individuals could progress to, SIT60322 Advanced Diploma of Hospitality Management available at SSBT

 

ENTRY REQUIREMENTS

All students entering this course must have completed Year 10 or equivalent qualification.

Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.

Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.

Student must possess & bring their own laptop/notebook to class fully charged.

Overseas students can only enroll face to face 20 hours per week.

Note: Person seeking to enrol in this course must also read Student Handbook provided on this website.

 

PROVIDER / CONTACT / DELIVERY LOCATIONS

Provider: SYDNEY SCHOOL OF BUSINESS AND TECHNOLOGY PTY LTD

CRICOS Provider Code: 02140E | ABN: 32094385618 | RTO No: 90438

Tel: 1800 31 81 81 | Email: info@ssbt.edu.au

Course Offered at: BURWOOD | BRISBANE | GOLD COAST

 

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