Entry requirements of hospitality courses

  • All students entering these courses must have completed Year 10 or equivalent qualification. Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.
  • Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.
Course Duration Campus
Certificate IV in Kitchen Management
(SIT40521)
CRICOS CODE: 109646A		 1.5 years
  • Burwood
  • Brisbane
  • Gold Coast

Are you an aspiring head chef or restaurant owner? Build the necessary skills to advance your culinary career. This course outlines the skills required for preparing, cooking and presenting food, whilst focusing on each of the different categories of cooking methods and practical skills.

Career opportunities include:

  • Commercial cook
  • Chef

Combined package programs include the above course + any of the below pathway programs.

Universities/
College		 Course Combined
duration
Torrens University
  • Bachelor of Culinary Management
    2 Years (16 subjects)

3.5 years
Course Duration Campus
Diploma of Hospitality Management
(SIT50422)
CRICOS CODE: 111005E		 1.5 year
  • Burwood
  • Brisbane
  • Gold Coast

Learn the essential skills for management and supervisory roles in the diverse and fast- paced hospitality sector. This Diploma course offers valuable education combined with practical experience and skills to help you stand out in your career. You’ll learn concepts and skills as broad as business operations, human resources and service quality, preparing you to enter a management position.

Career opportunities include

  • Commercial cook
  • Chef
  • Supervisor in organisations including restaurants, hostels, clubs, cafes, pubs and cafeterias

Combined package programs include the above course + any of the below pathway programs.

Universities/
College		 Course Combined
duration
Torrens University
  • Bachelor of Business (Hospitality
    Management)

2 Years (16 subjects)

  • Bachelor of Business (Tourism
    Management

2 Years (16 subjects)

  • Bachelor of Culinary Management

2 Years (16 subjects)

3.5 years
Course Duration Campus
Advanced Diploma of Hospitality
Management
SIT60322
CRICOS CODE: 111006D		 2 years
  • Burwood
  • Brisbane
  • Gold Coast

Dive deep into the world of management and hospitality with the Advanced Diploma of Hospitality Management. This course will enable you to perform the duties of a restaurant manager or operational manager at a hotel or other tourist venue. This program is suited to experienced industry professionals who are looking to progress in their hospitality careers.

Career opportunities include:

  • Restaurant manager/supervisor
  • Area manager or operations manager

Combined package programs include the above course + any of the below pathway programs.

 

Universities/
College		 Course Combined
duration
Torrens
University

  • Bachelor of Business (Hospitality Management)

    1.5 Years (12 subjects)

  • Bachelor of Business (Tourism Management)

1.5 Years (12 subjects)

3.5 years
UNE

  • Bachelor of Business (Analytics and Informatics)
    18 credit points
    (3 subjects)

3.5 years