Program Overview
SIT30821 – CERTIFICATE III IN COMMERCIAL COOKERY
The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.
Employment pathways: To work as a Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops
Course Duration: 78 weeks total Duration
36 weeks tuition delivery
18 weeks (396 hours) work placement
Fee: Material Fee including Kitchen Ingredients and Learning Resources : $ 1000.00 (Students will need to purchase at own cost uniform and kitchen kit from SSBT designated hospitality shop partners)
Non-Refundable Enrolment Fee: $250.00
Tuition: $ 21,000.00
For course details please click View our SIT30821 Certificate III in Commercial Cookery
This course can be packaged with SIT40521 – Certificate IV in Kitchen Management, SIT50422 Diploma of Hospitality Management and SIT60322 Advanced Diploma of Hospitality Management
GET STARTED
Program Overview
SIT30821 – CERTIFICATE III IN COMMERCIAL COOKERY
The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.
Employment pathways: To work as a Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops
Course Duration: 78 weeks total Duration
36 weeks tuition delivery
18 weeks (396 hours) work placement
Fee: Material Fee including Kitchen Ingredients and Learning Resources : $ 1000.00 (Students will need to purchase at own cost uniform and kitchen kit from SSBT designated hospitality shop partners)
Non-Refundable Enrolment Fee: $250.00
Tuition: $ 21,000.00
For course details please click View our SIT30821 Certificate III in Commercial Cookery
This course can be packaged with SIT40521 – Certificate IV in Kitchen Management, SIT50422 Diploma of Hospitality Management and SIT60322 Advanced Diploma of Hospitality Management
GET STARTED
Program Overview
SIT30821 – CERTIFICATE III IN COMMERCIAL COOKERY
The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.
Employment pathways: To work as a Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops
Course Duration: 78 weeks total Duration
36 weeks tuition delivery
18 weeks (396 hours) work placement
Fee: Material Fee including Kitchen Ingredients and Learning Resources : $ 1000.00 (Students will need to purchase at own cost uniform and kitchen kit from SSBT designated hospitality shop partners)
Non-Refundable Enrolment Fee: $250.00
Tuition: $ 21,000.00
For course details please click View our SIT30821 Certificate III in Commercial Cookery
This course can be packaged with SIT40521 – Certificate IV in Kitchen Management, SIT50422 Diploma of Hospitality Management and SIT60322 Advanced Diploma of Hospitality Management