Program Overview

The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

Employment Pathways: Employment pathways are available to students who complete this qualification:

To work as a Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

Duration: 78 weeks total Duration
                   39 weeks tuition delivery
                   19 weeks (380 hours) work placement

Volume of Learning: 780 hours of supervised instructions including online tasks/activities
                                      380 hours of work placement
                                       10 hours a week of individual studies as an average

Full Tuition fee: Tuition: $ 21,000.00
Material Fee including chef uniform and toolkit: $ 1150.00
Non-Refundable Enrolment Fee: $250.00
Promotional Tuition fee: Actual fee after discount
Pay fee every 3 months: Refer to Website
Material fee every 3 months: Refer to Website
Enrolment fee: Refer to Website
First payment: First term fee + Enrolment fee + Material fee first term

Apply Now!

GET STARTED

    First Name *
    Last Name *
    Nationality*

    Are you currently studying in Australia?*
    Chose Start Date : JanuaryAprilJulyOctober


    Program Overview

    The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

    Employment Pathways: Employment pathways are available to students who complete this qualification:

    To work as a Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

    Duration: 78 weeks total Duration

    39 weeks tuition delivery

    19 weeks (380 hours) work placement

    Volume of Learning: 780 hours of supervised instructions including online tasks/activities

    380 hours of work placement

    10 hours a week of individual studies as an average

    Full Tuition fee: Tuition: $ 21,000.00

    Material Fee including chef uniform and toolkit: $ 1150.00

    Non-Refundable Enrolment Fee: $250.00

    Promotional Tuition fee: Actual fee after discount

    Pay fee every 3 months: Refer to Website

    Material fee every 3 months: Refer to Website

    Enrolment fee: Refer to Website

    First payment: First term fee + Enrolment fee + Material fee first term

    Apply Now!

    GET STARTED

      First Name *
      Last Name *
      Nationality*

      Are you currently studying in Australia?*
      Chose Start Date : JanuaryAprilJulyOctober


      Program Overview

      The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

      Employment Pathways: Employment pathways are available to students who complete this qualification:

      To work as a Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

      Duration: 78 weeks total Duration

      39 weeks tuition delivery

      19 weeks (380 hours) work placement

      Volume of Learning: 780 hours of supervised instructions including online tasks/activities

      380 hours of work placement

      10 hours a week of individual studies as an average

      Full Tuition fee: Tuition: $ 21,000.00

      Material Fee including chef uniform and toolkit: $ 1150.00

      Non-Refundable Enrolment Fee: $250.00

      Promotional Tuition fee: Actual fee after discount

      Pay fee every 3 months: Refer to Website

      Material fee every 3 months: Refer to Website

      Enrolment fee: Refer to Website

      First payment: First term fee + Enrolment fee + Material fee first term

      Apply Now!

      GET STARTED

        First Name *
        Last Name *
        Nationality*

        Are you currently studying in Australia?*
        Chose Start Date : JanuaryAprilJulyOctober


        SSBT Program Overview HospitalityMobile